Despite multiple computer problems, I am determined to post this BLOG. I am sure my ineptness exacerbates things but maybe someday I'll be computer-literate. This week Hailey and I made whole wheat mufins including grinding the wheat kernals into flour. I have never bought whole wheat flour at the store but I suppose it would work.
I like these muffins because even though they are made with whole wheat flour, they don't taste too "healthy".
WHOLE WHEAT MUFFINS
1/2 c. butter or margarine
1 c. brown sugar
2 c. whole wheat flour (often I use 1 c. whole wheat and 1 c. white flour)
1 tsp. baking soda
1/4 tsp. vanilla (I am generous with this amt.)
1 c. milk
1 c. chopped nuts if desired
Cream melted butter and brown sugar. Add egg and vanilla. Alternate adding dry ingredients and stir in nuts. Bake in greased muffin tins at 425 degrees for 12-15 min.
Makes 12 muffins.
Serve with an egg dish like scrambled eggs or with soup. Ralph likes them with honey but since they are already quite sweet, I like them with just butter.